The up to date Meat Industry
Bufferphosphaten® 60151 or 60152
Owing to the combined use of PH LIQUID® and Bufferphosphate® 60151 or 60152 a buffer is formed which keeps the essential pH on its correct value even under unfavourable circumstances.
Together with PH LIQUID® which is an acid medium, the mildly alkaline Bufferphosphate® 60151 or 60152 form a buffer of the described pH which maintains its pH very effectively and even under unfavourable circumstances.
The purpose of Bufferphosphate® 60151 or 60152
Apart from the above-mentioned buffer-action on the pH, the Bufferphosphate® 60151 or 60152 also have a number of additional functions in meat-production.
These easily soluble phosphates also have a certain complexing action on calcium, magnesium and other cations. This means that when hard water is used, the latter is softened by the Bufferphosphate® 60151 or 60152 without the inconvenience of precipitation which is often the case with other phosphates.
Due to its special structure which allows the formation of hydrogen-bridges the Bufferphosphate® 60151 or 60152 has a very strong water-binding-capacity. This water is phisico-chemically bound and is therefore not inclined to liberate this water after a relatively short time, which is often the case with other phosphates. As a result of the water-binding capacities and the stability of the phosphate-combination also the saponification and rancidy of the fat are avoided.
Furthermore, these Bufferphosphate® 60151 or 60152 have a strong emulsion-capacity which causes the fat, which was liberated in the processing, to be firmly emulsified, thus providing much more stabile fat-water-emulsions which improves the water-retention considerably.
Package: 25 Kg or 50 Lbs paper bags on pallets.
Kosher: Kosher and Hallal product.
Slowing down bacterial growth in liver preparations in block and pot form, cooked sausage and heated ham preparations.
Vacuum packed with shelf life of 3 months to 1 year depending on product and the core heating temperature for export purpose, with a maximum storage limit for the purchaser.
More technical information under construction.